KABSA Arabic Syrian Nut Chicken Rice classic Arabic food recipe-Chinese Food-best chinese food recipes-cooking food

KABSA Arabic Syrian Nut Chicken Rice classic Arabic food

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This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort

Cooking ingredients

black pepper, cinnamon, bean curd, KABSA sauce:one key each

Arabic goat cream:two keys

olive oil:two keys

almond raisin:moderate amount

Cooking Steps

Step1:The chicken is cut into eight pieces. Cook. Go to the end. Add an onion and the whole sauce in the picture. Cook for half an hour with salt and ketchup for another 10 minutes. The fragrance overflows.

Step2:In another pot, put Samna and olive oil, chopped onions, yellow garlic. Add 3 cups of rice to chicken soup and mix with seasoning powder and salt.

Step3:The chicken cooked on the first floor of the rice pot. On the first layer, sprinkle chopped onion and garlic on the chicken and cover with rice. Put in 6 cups of filtered chicken soup. Because tomato sauce soup is red. Fire for 5 minutes. Light for 20 minutes.

Step4:Boil the almonds and peel them. Deep fried crispy. Stir fried raisin oil. Chicken and rice on the plate. Sprinkle with almonds and raisins. I can't help it. Open to eat.