Cooking Steps

1. 

   Step1:Soak fragrant rice for 56 hour

2. 

   Step2:Drain the soaked rice, put it into a fresh-keeping bag or wrap it in gauze, and then crush it with a rolling pin (note that the rice grains should not be too small or too large

3. 

   Step3:Add flour in the proportion of 1-1 to the crushed fragrant rice, then add various seasonings according to personal taste, slowly add water, and knead into a rice dough that does not stick to hands

4. 

   Step4:Spread some flour on the chopping board. Use a rolling pin to roll the rice dough into a thin skin of about 3 or 4 mm. Cut it into small squares with a knife

5. 

   Step5:Start the oil pan. When the oil pan starts to produce bubbles evenly, deep fry the cut rice noodle hypodermic pan until golden brown. Remove (not too much for one time. Avoid adhesion

6. 

   Step6:You can add some chili powder and other spices to the heavy taste partner at this time. Anyway, Niuniu loves spicy food very much..