Stewed rice

brine:500g Xiangmi:200g vegetables:50g olive oil:spoon https://cp1.douguo.com/upload/caiku/7/4/1/yuan_740e5c731d81f0e9f2a9aabdee5413b1.jpg

Stewed rice

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Stewed rice

A warm pot of rice. It's covered with all kinds of bitterness. The rice grains are evenly wrapped by grease. It's full of fragrance. It's enough to make people feel satisfied My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process~

Cooking Steps

  1. Step1:Brush the bottom of the pot with olive oil onc

  2. Step2:Then put the soaked rice into the casserole. Add water. Raise one finger joint. Cook in a small pot for 9 minutes

  3. Step3:Cut the bittern well. See my previous recipe for detail

  4. Step4:Do you put the prepared brine and green vegetables in order on the rice

  5. Step5:Cook the rice over low heat until it smells goo

  6. Step6:All kinds of bitterness. Rice grains are evenly wrapped with grease. They are full of fragrance. They are enough to make people feel satisfied

  7. Step7:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice

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Stewed rice recipes

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