Chinese Food
Pumpkin and Tremella porridge
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I like to eat some light and simple food recently. For example, a bowl of porridge and a piece of cake are very light. The method is also simple. Porridge was stewed last night and stewed all night. The egg cake was made in the morning.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the fragrant rice for 23 hours. Soak the tremella in warm water for half an hour, then tear the small pieces. Wash and tear the red dates. Wash and cut the pumpkin.
Step2:Put the soaked rice, tremella, jujube and pumpkin into the liner. Add some water.
Step3:Put on the lid of the inner tank (with the electric stew cup). Add water into the cup. Plug in the power and press it to the top-grade stew One point five Hours. Open the lid and stir the porridge during the stew.
Step4:Finished product.
Cooking tips:1. Make sure that the porridge is thick. Put more water into the inner tank as much as possible; 2. The date itself is sweet. Sugar can not be added. If you like sweet, you can add some ice sugar. There are skills in making delicious dishes.
