Cooking Steps

1. 

   Step1:Two color petal mixing method - cream cream is mixed and put into the flower mounting bag. Half white and half orange. Use No. 103 flower mouth. The small head is white. The big head is orange.

2. 

   Step2:Dip the oilpaper on the mounting nail. Use No. 3 round mouth to build a 1.5cm high flower base; use No. 3 mounting pistil to lift vertically; then use two-color cream + 103 mounting petals. Big head down and small head up.

3. 

   Step3:Squeeze a circle around the stamen to make the first layer of the flower. Squeeze another circle to reinforce the flower base. Then mount the petals like a rose. The second layer has three petals. The third layer has five petals. The fourth layer has seven petals. There are four layers of big flowers and 23 layers of small flowers.

4. 

   Step4:Next comes the ears of wheat. It's also a flower base. The size depends on your own needs. The color I'm (cream natural color + orange + Black) Khaki with black heather. No. 3 flower mouth. Mount the flower base from the bottom to the top in a circle. Move up and down quickly, so that the grains are clear.

5. 

   Step5:Then there are five petals of flowers. It's cream natural color. 103. The big head of the flower mouth does not move in the flower center. The small head is 15 degrees with the flower nail. While squeezing cream, turn the flower nail. Each petal is 72 degrees. When collecting the petals, quickly pull them over the flower center. In this way, they can be clean. Finally, dip a pearl sugar in the center of a flower.

6. 

   Step6:Freeze all the mounted flowers for 5mim.

7. 

   Step7:Cream the cupcakes. Squeeze on the base. Put the frozen flowers on the base quickly. The position of the flowers depends on your preference. When the flowers are well stained, cream the gaps with white cream.

8. 

   Step8:Turn green at last. Put leaves on the leaves of the leaves.

9. 

   Step9:I hope it will help you to learn how to mount flowers.