Chinese Food
Strawberry and mulberry juice
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The carotene contained in strawberry is an important substance for the synthesis of vitamin A, which has the function of liver nourishing, anti-bacterial and anti-inflammatory, anti-aging, aspartic acid contained in strawberry, which can naturally and peacefully remove heavy metal ions in the body, mulberry has the functions of promoting body fluid and thirst, nourishing blood and Yin, moistening intestines and drying -
Cooking ingredients
Cooking Steps
Step1:Strawberr
Step2:Wash and drain strawberrie
Step3:Add 200g cool boiled wate
Step4:Turn on the power and strawberr
Step5:Squeeze and filte
Step6:Just pour it into your favorite vessel
Step7:Finished product 1, beautiful, healthy and deliciou
Step8:Finished product 2. It's so beautiful
Step9:Finished product 3. Is the fruit juice in the sun beautiful
Cooking tips:It's better to put on the plastic wrap and refrigerate for a few hours, and then take it out for drinking. It's just so refreshing There are skills in making delicious dishes.
