Chinese Food
Chinese yam and walnut porridge
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The Chinese yam walnut porridge is a kind of salty porridge. The Chinese yam with soft glutinous and moist mouth plus the crisp and sweet walnut has a sweet and delicious taste. It's praiseworthy. More importantly, it also has a good nourishing effect. My friend brought some walnuts to my hometown. My husband's stomach is not good recently. I'll make a yam and walnuts porridge to make up
Cooking ingredients
Cooking Steps
Step1:Soak walnuts in warm water, then peel the
Step2:The iron stick yam is peeled, cleaned and sliced. It is put on the blister to avoid oxidation and discoloration
Step3:Wash the red dates. Cut them vertically with a knife and remove the dates. It's OK not to go. Because I see a lot of stewed dates choking on the trachea. So I will remove the dates every time I stew them
Step4:Boil the water in the pot. Put the yam into the pot after boiling. Boil the yam in high heat. Put the rice in the pot. Boil the yam in high heat, then boil it in low heat. Prepare the walnut during the boiling process
Step5:Peel and dice the soaked walnut
Step6:When the porridge is about an hour long, put walnuts in it. The process of cooking the porridge keeps stirring. It's about ten minutes after the walnuts are put in. It's good for the fragrant and waxy yam walnuts
Cooking tips:There are skills in making delicious dishes.
