Chinese Food
Millet, brown sugar, jujube and yam congee
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Rice is a new kind of rice planted by a relative in his hometown this year. It's cooked with millet. It's very mellow and nutritious. It's best for breakfast. Warm a bowl of porridge. Warm all day.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and millet in the same proportion. Cut the yam into small cubes. Cut the red dates into small cubes.
Step2:Cook millet and rice together. Put yam in after boiling.
Step3:When the porridge is almost ready, put in a small piece of brown sugar, and then put in the cut red dates.
Step4:After cooking for five minutes, turn off the heat and keep it stuffy for a minute or two. be accomplished.
Cooking tips:There are skills in making delicious dishes.
