Cooking Steps

1. 

   Step1:Clean the cooking utensils, buy vegetables, wash vegetables and make hot pot soup.

2. 

   Step2:Wash the sheep scorpion or the sheep bone, put it into the soup pot, blanch the blood foam, add water and boil it with scallion and ginger for 30 minutes, then add the mutton oil and boil it for 20 minutes. This is the top soup. Emulsify the fat and boiling water. At this time, it will gradually turn into milk white. Then add the half bag of hot pot bottom material. (according to personal preference and professional taste

3. 

   Step3:Pour the bottom soup into the hot pot from the soup pot. When the carrot, yam, laver, mushroom, etc. are put into the hot charcoal. Ready to move

4. 

   Step4:The hot pot base needs water. Sit on an iron plate about the size of the hot pot to prevent the table from being burnt. Open the door to eat. Avoid carbon monoxide poisoning.

5. 

   Step5:You can eat at the same time

6. 

   Step6:Dip material - sesame paste peanut butter 8-2. Sha Cha paste. Dip material prepared by old Beijing. Kawasaki. Spicy red oil. Sichuan spicy hot pot bottom material. Ginger, garlic, onion and coriander powder. Haitian seafood oyster oil. Soy sauce, vinegar, fermented bean curd juice, leek flower, fresh Thai pepper ring, peanut and sesame (can be replaced by barbecue dip material) chopped celery, soy sauce, soy sauce, seafood sauce, beef sauce, mushroom sauce, XO sauce, pepper oil, rattan pepper oil, sesame oil, etc. according to personal preferences Increase or decrease.