Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main material. Soak glutinous rice for 4 hours in advance (forget to take photos

2. 

   Step2:After the tofu is cut into pieces, Zhuo goes into the water and scoops it up.

3. 

   Step3:Rub the carrot with mud. Cut the lotus root into small pieces (with good taste). Cut the ginger into small pieces.

4. 

   Step4:Put some materials together. Put salt and pepper.

5. 

   Step5:Mix well. Add a little flour.

6. 

   Step6:Roll the glutinous rice into a ball. Steam in a dish.

7. 

   Step7:10 minutes later. Take it out. Squeeze some ketchup and decorate.