Chinese Food
Porridge with seafood and fungus
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After seeing the introduction of douguoda's description of brown rice, I decided to stock it in large quantities. I washed it directly for the first time and then boiled it in sausages. But How hard Chew a few teeth and it's weak. Then I saw other experts' tutorials and knew that I would soak for a night. So, I was smart. I also changed it a little based on other people's recipes. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Soak brown rice and pearl rice overnight. Add about four times wate
Step2:In pot. Congee mixing mode. While waiting for 30 minutes, we prepare other material
Step3:Agaric is also soaked, washed and cut into small pieces one night in advanc
Step4:Wash noodles, fish and dried oyster
Step5:Wash them all for later us
Step6:Cut shredded ginge
Step7:30 minutes later. Open the li
Step8:Put the material in. Keep cooking for ten minute
Step9:Ten minutes later. Add salt, pepper and ginger. Stir a little
Step10:Out of the po
Cooking tips:There are skills in making delicious dishes.
