Chinese Food
Rice with Taro
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It's a meal for the holidays in my hometown. People who like taro will find it delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Cut the taro into small pieces. Peel the garlic. Put the oil into the pot. The garlic doesn't need to be broken. Put it into the oil. It tastes delicious. Then put the taro and raw rice into the pot and fry them. When they are all dry, transfer them to the rice cooker and boil them with proper water.
Cooking tips:Stir fry the rice with uncooked rice. Add salt to make it taste good, and then put it into the rice cooker to cook. It's better to have a small soup. It's comfortable to eat. There are skills in making delicious dishes.
