Steamed spareribs with Taro recipe-Chinese Food-best chinese food recipes-cooking food

Steamed spareribs with Taro

(237293 views)

Steamed spareribs with Taro in Guangdong morning tea are also famous snacks.. Very delicious. Eat more if it's delicious. Just steam it and eat it on a large plate. It's more delicious when it's sweaty... Foodies. Let's do it.

Cooking ingredients

oyster sauce:moderate amount

meal:moderate amount

ginger:moderate amount

scurrying:moderate amount

plum:one

Douchi:moderate amount

Cooking Steps

Step1:Write production step

Step2:Peel the taro. Cut it into small pieces and put it on the plate. Spar

Step3:Chop the spareribs, wash the blood water, mix with soy sauce, salt, garlic, meal, oil, Douchi and sour plum for half an hour. When mixing, put the oil last.

Step4:Marinated ribs are on taro. Even the marinade is poured down.

Step5:Boil the water. Steam the ribs for 12 minutes.

Cooking tips:Pick taro. Pick the powder point. Don't powder steam it out. The taste is different. Don't steam the ribs too long, or they will shrink together. There are skills in making delicious dishes.