Chinese Food

Cooking Steps

1. 

   Step1:Taro peeled and soaked in water for a whil

2. 

   Step2:Then dice i

3. 

   Step3:Then add starc

4. 

   Step4:Dip evenl

5. 

   Step5:Oil in the po

6. 

   Step6:And then boil i

7. 

   Step7:Fried Tar

8. 

   Step8:Deep fried till golden brow

9. 

   Step9:Add oil and sugar to the po

10. 

    Step10:Then stir fry until it's saccharifie

11. 

    Step11:Then add the fried tar

12. 

    Step12:Add sal

13. 

    Step13:Stir quickly. Dip each taro with suga

14. 

    Step14:Look at the fried one