Chinese Food
Chips with Taro
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Someone has make complaints about the recipes in recent days. It's too difficult. 20 or even 30 steps. The material list is over 15. That's a simple prescription today. After potato chips, corn chips and yam chips, how can we let go of taro based on the principle of everything is OK? How simple is today's recipe? If it wasn't for drawing, a Tao could have made it clear in a word. How is it? Have you learned both eyes and hands?
Cooking ingredients
Cooking Steps
Step1:Peel taro in Lipu. A few days ago, we also used Lipu Taro. Some friends asked - where can I buy Lipu Taro. If you don't use ordinary taro, will you? In fact, Lipu Taro is Kui taro and areca taro. It's only because Lipu County has a long history of planting. And the common big taro in the market is basically Lipu Taro.
Step2:Then slice the taro. The thinner it is, the better. If you can't cut it too thin, you should also try to have the same thickness. In this way, some taro will not be baked through. Some taro will not be baked through.
Step3:Put the taro slices in the basin. Pour 10g corn oil on them. Corn oil has a light taste. It won't rob the fragrance of taro. If there's no corn oil, soybean oil and sunflower seed can be used. Do not use canola oil or blended oil, which has a strong taste.
Step4:Add 3G salt and 3G five spice powder. The amount of seasoning can be adjusted according to your own preference.
Step5:Grab all the materials in the basin, and then lay them on the baking tray lined with oil paper.
Step6:Put it into the middle layer of the oven and bake it at 110 ℃ for about 2 hours. There is no need to preheat the chips, because it will not affect the success or failure of the chips.
Step7:Tao likes spicy food. Sprinkle some chili powder on the stove and eat it.
Cooking tips:1. Taro contains saponin. It may itch when touching the skin. You can wear gloves to treat taro. Wash your hands immediately after handling taro without gloves. Bake again to stop itching. 2. Because everyone has different ovens and taro slices, the baking time is different. And taro chips from drying to scorching. It only means two or three minutes. Although raising the temperature can shorten the baking time, it is easier to scorch. Unless the whole process is observed. 3. Add seasoning powder. You can use tomato powder or cheese powder. There are skills in making delicious dishes.
