Chinese Food
Green vegetable and taro paste
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When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Cooking ingredients
Cooking Steps
Step1:Wash taro. Put it into pot and cook.
Step2:Mustard. There are several varieties on the market. As long as there are many leaves. Clean it for standby.
Step3:When the taro is not cooked, cut the mustard into strips first. Make sure not to be too big.
Step4:Taro cooked and peeled.
Step5:Heat the pan with peanut oil. Stir fry the mustard until cooked. Mash the taro.
Step6:Taro must be mashed as much as possible. It can be pressed with a spatula. At this time, add salt, soy sauce, chicken essence. Then add some water (not too much). Heat until mushy.
Step7:A simple but not gorgeous green vegetable taro paste is finished. Although it looks ordinary, it is very delicious. ha-ha.
Cooking tips:Children's shoes with spicy food can be made and sprinkled with chili powder. Those who don't like spicy food can be ignored. There are skills in making delicious dishes.
