Chinese Food
Taro
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People who have eaten taro know that it tastes soft and smooth, soft, sweet, fragrant and glutinous. Its nutritional value is also quite rich. It can not only be used as a staple food, but also as a dish. But a lot of people don't know how to make it delicious. Here's to share with you. It's simple and has no failure. It's delicious until you don't have enough to eat. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Cooking skills - the taro has been peeled when it is bought. Boil the boiling water and put it into the taro for 10 minutes. In this way, the steaming time can be reduced a lot. If time is too much, you can not blanch. Directly fry the taro with oil.
Step3:Mince the lean meat and mushrooms.
Step4:When the taro is cooked, take it up and put it on a plate. Sprinkle some chopped peppers and a small amount of salt on it.
Step5:Steam the prepared taro on the pot until it can be easily inserted with chopsticks. Never eat the half cooked taro. Otherwise, the throat will itch. Everyone who has eaten it knows.
Step6:Put on the oil pan. Turn on the medium and small heat. Put in the mushroom foam and stir fry for a while.
Step7:Then put in the meat foam. Put in a small amount of oyster sauce. Stir fry the soy sauce.
Step8:Put it on the steamed taro after cooking. This is a delicious way to steam the taro with chopped peppers. The soft and rotten taste is very suitable for the elderly and children. Pour some juice into the rice. It's very appetizing to eat.
Step9:Out of the po
Cooking tips:1. Some people will itch when they touch the taro. Here we suggest that you can wear disposable plastic gloves. This can avoid the contact between the taro and the skin. 2. If you touch taro carelessly, it will cause skin itching. You can put on a little wine. It will be OK in a while. There are skills in making delicious dishes.
