Chinese Food
Stewed carrot with pork and taro
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I haven't made a bowl of recipes for a meal for a long time. I'll arrange them for you right away. The Kwai Tai recommended today is not only nutritious, but also very fast. Very suitable for lazy or time is too tight. Make a bowl to feed the baby. Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. Because of the small starch granules and high digestibility of taro. Besides, taro can help hair become dark and bright. It can also help prevent cavities. The rich vitamin B1 in the black pig willow of bigtummy can promote the development of the baby's nervous system and maintain normal mental function, make the baby more lively and alert, and raise a smart and lovely baby. What's the nutritional value of this complementary food A kind of A-bigtummy is rich in iron. In spring, the metabolic rate of baby is increased. The metabolism of red blood cells supported by iron is very important. Taro is rich in food
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Bigtummy pork fillet thaws for 3 minutes.
Step3:Dice taro and carrot.
Step4:Cut the pork fillet and chop it.
Step5:Put the carrot taro in the pot.
Step6:Add 200ml of water and simmer for 15 minutes.
Step7:Add minced pork. Stir well.
Step8:Just pour all the ingredients into a bowl and grind them into mud.
Step9:The taro with flour, glutinous and glutinous. With sweet and soft carrots and the mud made of pork fillet. It tastes sweet and fragrant. It's appetizing and full. It's guaranteed that your baby can eat the licking bowl. It's full of energy and easy to digest.
Cooking tips:There are skills in making delicious dishes.
