Cooking Steps

1. 

   Step1:Wash the spareribs. Add a little water (500g spareribs and 20g water

2. 

   Step2:Put in steamed pork paste and mix well. Marinate for half an hour

3. 

   Step3:Taro peeled and sliced. Spread into the bottom of the bowl

4. 

   Step4:Put the marinated spareribs into the steamed pork flour bag and mix them evenly. Spread them on the taro. Put them into the steamer. Steam them over high heat. Steam them over medium heat for one hour.