Chinese Food
Braised pork with Taro
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Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance. Then add the refreshing and nutritious broccoli. It's an essential dish for reunion. -
Cooking ingredients
Cooking Steps
Step1:Prepare the right amount of taro. Wash it with a small brush. Peel it for use.
Step2:Cut the pork into pieces. Then make cold water in the pot. Put the meat into the pot. Add some cooking wine. Boil it and blanch it to drain.
Step3:Prepare seasonings and accessories as needed.
Step4:Sit in a hot oil pan. Add a little salad oil. Then add some pepper to stir fry. Filter out the prickly ash. Start to put in all kinds of auxiliary materials to explode.
Step5:Pour in the streaky pork. Add cooking wine, soy sauce, soy sauce and stir fry.
Step6:Pour in the boiling water that has not been used for the meat. Put in the right amount of ice sugar. Boil over high heat and then simmer over medium heat.
Step7:Use this time to make broccoli as a side dish. Hua'er always thinks the streaky pork is a little fat. So make some side dishes broccoli. The nutrition is also delicious. After washing, blanch in boiling water for 1 minute. Then take it out and cool it immediately. This kind of broccoli is not only crispy and delicious, but also keeps fresh and green all the time.
Step8:About 15 minutes. The stew is half full of water. Put in taro at this time. Stir fry and stew. If you think there is less water, you can add some boiled water properly.
Step9:When the juice is about to be collected, turn it into a big fire and stir fry it quickly. When the soup can be completely viscous wrapped in taro and streaky pork, it can be out of the pot.
Step10:Put the broccoli on the plate and enjoy it.
Cooking tips:There are skills in making delicious dishes.
