Cooking Steps

1. 

   Step1:Taro peeled and cut into pieces. Put it in a pressure cooker to make chopsticks penetrat

2. 

   Step2:Add a little salt and monosodium glutamate while it's hot. Press into mu

3. 

   Step3:After cooling, add a little starch and stir evenl

4. 

   Step4:Roll into a round ball for standb

5. 

   Step5:Fried golde

6. 

   Step6:Put the taro ball in the iron plate with tin paper. Put it directly on the stove and heat it slowly on a small fire

7. 

   Step7:Heat the oil pan and stir fry the minced pork for 1 minute. Then add the shallot, salt, cooking wine and soy sauce (put some sugar in the sweet ones) and stir evenly

8. 

   Step8:Thicken the starch, stir and then add MSG (you can add some pepper

9. 

   Step9:Pour it on the taro bal

10. 

    Step10:Finally, put on the coriander. The iron taro that makes people drool is finished. OK