Chinese Food
Taro with iron plate
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Cooking ingredients
Cooking Steps
Step1:Taro peeled and cut into pieces. Put it in a pressure cooker to make chopsticks penetrat
Step2:Add a little salt and monosodium glutamate while it's hot. Press into mu
Step3:After cooling, add a little starch and stir evenl
Step4:Roll into a round ball for standb
Step5:Fried golde
Step6:Put the taro ball in the iron plate with tin paper. Put it directly on the stove and heat it slowly on a small fire
Step7:Heat the oil pan and stir fry the minced pork for 1 minute. Then add the shallot, salt, cooking wine and soy sauce (put some sugar in the sweet ones) and stir evenly
Step8:Thicken the starch, stir and then add MSG (you can add some pepper
Step9:Pour it on the taro bal
Step10:Finally, put on the coriander. The iron taro that makes people drool is finished. OK
Cooking tips:When you take it out of the pressure cooker, you should pour out the water; don't put too much starch in the taro mud, or it will be hard; and it is very sticky when you rub it round. If you stick some starch on your hand, it won't work. There are skills in making delicious dishes.
