Chinese Food
Braised spareribs with Taro
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A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dish is potatoes and taros. With the spareribs. It's very enjoyable to eat ~ ~ it's a simple family dish. Let's try it ~ ~
Cooking ingredients
Cooking Steps
Step1:Taro peeled, washed and cut into pieces. It's better to wear gloves to deal with taro, or your hands will itch. Of course, it's also excellent to have a husband / boyfriend to work for yo
Step2:Wash the spareribs. Put cold water into the pot. Add ginger slices, scallions and a little cooking wine. Blanch and scald. Remove and wash with water. Drain the water for use
Step3:Put the wok on the fire. Pour in some vegetable oil and heat it up
Step4:Put in the spareribs and fry them slightl
Step5:Pour in a little cooking wine. Stir fry the ribs evenly
Step6:Add a little sugar. Continue to stir fry; put the spareribs with sugar. The color is better
Step7:Stir in bean paste and stir evenly
Step8:Put in taro. Stir fry slightly
Step9:Add some water, stir evenly, cover and simmer
Step10:When the ribs and taro are cooked, add some soy sauce
Step11:According to the taste, see if salt is needed
Step12:Take the pot and put it out.
Cooking tips:1. Chicken essence can be mixed according to personal taste; there are skills in making delicious dishes.
