Cooking Steps

1. 

   Step1:Diced mushroo

2. 

   Step2:Sausages washed and dice

3. 

   Step3:Taro peeled and dice

4. 

   Step4:Pour in the oil and heat it up, stir fry 1 and 2 until fragrant. Add 3 and stir fry until taro changes color.

5. 

   Step5:Rice is made into rice paste by bubbling and adding some wate

6. 

   Step6:Pour rice paste into 5 and mix wel

7. 

   Step7:Pour into the mould and press flat. Steam for 50 minute

8. 

   Step8:After steaming, cut it into pieces. You can eat it like this. You can fry it until it's golden on both sides