Chinese Food
Sweet potato and taro balls
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Fried food is always coveted. Fried meatballs are my favorite kind of fried food. Today's fried meatballs are not the same as usual. Wrap the purple sweet potato stuffing with taro. The fried balls are not only crispy, but also tasty.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - taro, purple potato, sticky rice flour, spiced and other ingredients.
Step2:Purple potatoes and taro are boiled, peeled and crushed into mud respectively
Step3:Purple sweet potato mud and taro mud are respectively added with salt, five spices and sticky rice flour to mix and knead
Step4:Squash the taro dough and wrap the purple potato dough
Step5:Knead into smooth purple potato taro balls
Step6:In a hot pot, pour in some oil. The oil temperature is about 180 degrees. Put in taro balls
Step7:Change to medium heat. Turn over and fry until golden yellow. Take out. Use oil absorption paper to absorb the excess oil.
Cooking tips:1. Taro needs to buy flour to be delicious; 2. Taro mud and purple potato are crushed respectively. The balls are tasty; there are skills to make delicious dishes.
