Cooking Steps

1. 

   Step1:Taro cut small, slow fried. Taro fragrance out. Fried hard all around. And chopsticks can easily insert. Cooked.

2. 

   Step2:The oil sugar is about one to five. Stir fry in medium and small heat.

3. 

   Step3:When the sugar turns golden yellow, turn off the fire, pour in the taro, and roll quickly and continuously until the sugar is cold, there will be silk.