Cooking Steps

1. 

   Step1:Take a big picture of the raw materials. Dice taro, dice bacon and sausages, and wash them u

2. 

   Step2:Saute shrimp, sausage and bacon with oil firs

3. 

   Step3:Put the taro down and continue to stir fry. During this period, put about 1 bowl of water. Put it in several times. Cook the taro until it is 7 mature

4. 

   Step4:Mix glutinous rice flour with water. Stir until there is no granule. Then put the fried taro, bacon, sausage and shrimp into the mixture

5. 

   Step5:Put a layer of oil on the steaming plate first. Pour the mixed paste into the steaming plate. Steam over high heat for 10 minutes. Steam over medium heat for 20 minutes

6. 

   Step6:Steame

7. 

   Step7:Steam it and cool it, then cut it. Fry it a little bit to eat better

8. 

   Step8:Finished produc