Chinese Food
Taro
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Cooking ingredients
Cooking Steps
Step1:Cut taro into small pieces. Fry it in oil until both sides are yellowish. Poke it with toothpick. If it's easy to insert, it will be cooked.
Step2:Cook with three spoons of water and half a jin of sugar in a small heat. Stir constantly. If the sugar drops into cold water and crystallizes, just put the onion. Turn off the heat. Put in taro and stir fry it constantly.
Cooking tips:There are skills in making delicious dishes.
