Chinese Food
Little taro with silk drawing vs little taro with glass
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Right. Maybe I'm so ungrateful. But I still have to say. Even if you gave me a life of food and clothing, who made my life full of regrets Today, March 12. The sky is gloomy and rainy. It seems that the rain is saltier than tears Half of the year, I was sick with a cold. I have a lot of stock. I have no time to worry about it. It's delicious taro and glass taro. Take your favorite children's shoes
Cooking ingredients
Cooking Steps
Step1:The taro is peeled after washing the sand. The small taro can be used directly. The large taro should be cut into small piece
Step2:Heat the oil in the pot. Fry the taro in the lower pot. Fry it slowly over medium heat. Make sure that the taro is crispy outside and tender inside. When the taro is mature and golden in appearance, drain the taro. Take a plate and brush a layer of cooked oil
Step3:Leave a little oil in the iron pot. After the oil is hot, put in the sugar. Boil the sugar slowly over a small fire. When the sugar melts and bubbles, add half a teaspoon of vinegar. Boil the sugar slowly until the color of the sugar turns yellow. Then turn the yellow color to red. Turn off the fire immediately. Put the fried taro in. Shake it a few times to make the taro evenly stained with syrup
Step4:Serve when it's hot, and bring a small bowl of cold drinking water with yo
Cooking tips:1. When frying the taro, it should be crispy outside and tender inside. The taro should be all mature. If you think it's not good to fry it again, then fry it again. 2. For the novice, it's easier to boil the sugar with oil. The oil doesn't need too much base oil. Because the oil boiling sugar can see the color. The sugar turns golden red and then it's cooked. The boiling with water is much more complicated. It's more difficult to master the fire. 3. When pulling the silk, you must use the soft white sugar. And the sugar The amount should be appropriate. Without pulling out the silk, it's easy to form a block. A jin of raw materials. 60-70g of sugar is suitable. 4. Add a little vinegar. Acetic acid can make the sugar drop out the silk better. It's not easy to return the sand. 5. Oil must be applied on the plate. Because even if the oil is applied, it's inevitable to stick the plate. But it's not very sticky. 6. Eat while it's hot. Remember to dip it in cold water. Be careful of external cooling and internal scalding There are skills in making delicious dishes.
