Chinese Food
Taro eggplant
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Taro flower, a unique ingredient in Yunnan, is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients first.
Step2:It's better to cut. Easy to ripen.
Step3:Picked up taro.
Step4:Sauc
Step5:Stir fry the seasoning.
Step6:Pour taro and eggplant.
Step7:I put some water
Step8:Stir fry the sauce until the taro is discolored.
Step9:Stir fry and pour into the bowl.
Step10:Steam in the pot. Steam soft and you will be out of the pot.
Step11:So you can eat it. Super dinner.
Cooking tips:You'd better wear disposable gloves when picking up taro flowers. Otherwise, your hands will turn black. There are skills in making delicious dishes.
