Chinese Food
Steamed taro
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Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.
Cooking ingredients
Cooking Steps
Step1:Taro peeled. Wash and cut into pieces. (you can make some holes in taro with toothpick. This will make it more tasty.
Step2:In the pot. Steam over high heat for 30 minutes.
Step3:Prepare scallion and raw sauc
Step4:After steaming, sprinkle with scallion.
Step5:Start the oil pan and cook until it's eight minutes hot.
Step6:Pour the oil on the plate.
Step7:Drizzle with raw sauc
Step8:Sweet steamed taro on the tabl
Cooking tips:There are skills in making delicious dishes.
