Chinese Food
Taro Cake
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Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Cooking ingredients
Cooking Steps
Step1:Taro, dachshund, sausage, diced scallio
Step2:Put oil in the pot to make bacon, sausages and shrimps fragrant and serve them for later us
Step3:Pour taro into the pot that has made bacon. Put some salt, sugar and chicken powder into the pot. Put in a bowl of water. Copy for a while. Bring out the fragrance of taro. Don't make it cooked.
Step4:Put rice flour and some oil into the prepared taro and mix well firs
Step5:Add a third of the prepared sausage, sausage, shrimp and some water to make taro paste. Adjust the paste to flow slightly. Taro to stick paste.
Step6:Put a layer of oil on the steaming plate first. Put the taro paste in the plate and level it. Put it in the boiling water pot and steam for two minutes first
Step7:Put in the remaining sausage, shrimp and sausage. Steam for half an hou
Step8:Sprinkle the green onion two minutes before the oven.
Step9:Finished produc
Cooking tips:When mixing taro paste, the water consumption will be increased or decreased according to the water absorption of rice flour. When the paste is adjusted to a thick consistency, it can flow slightly. The steamed taro cake can be cut only after it is cooled. There are skills in making delicious dishes.
