Cooking Steps

1. 

   Step1:Wash taro. Peel and cut into strips. Cut large

2. 

   Step2:Pour the oil in the pot. When the oil is hot, fry the taro in the pot. The shell is hard and the inside is soft. Use chopsticks to make it soft and then pull it out

3. 

   Step3:Leave a little oil in the pot. Put in sugar. Stir fry over low heat and add water evenly. After the water is boiled, turn to low heat and keep boiling

4. 

   Step4:After the color of the syrup changes, put the taro into it. Stir fry it quickly. Take it out

5. 

   Step5:Eat while it's hot. There will be silk. It's delicious