[steamed spareribs with taro and chopped peppers] steamed spareribs are as good as fish head with chopped peppers. recipe-Chinese Food-best chinese food recipes-cooking food

[steamed spareribs with taro and chopped peppers] steamed spareribs are as good as fish head with chopped peppers.

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There are many classic ways to steam spareribs. Today's chef shares a way to steam spareribs with chopped pepper and taro. Marinate the spareribs in advance. Steam them together with the fried taro and chopped peppers. Finally, stir up the fragrance with the fried oil of shallot. The taro is fragrant and waxy, and the spareribs are smooth. What you eat is spicy and juicy.

Cooking ingredients

cooking wine:moderate amount

sugar:moderate amount

meal:moderate amount

white pepper:a few

chives:moderate amount

Cooking Steps

Step1:Marinate the spareribs. Wash the spareribs and cut them into small sections. Stir in the seasoning wine, oyster sauce, sugar, cornflour and white pepper. Add some lemon to enhance the flavo

Step2:Treat taro - Peel taro. Cut into even lumps about the size of spareribs. Fry taro in small heat until golden on both sides

Step3:Steaming - arrange taro at the bottom of the bowl. Spread spareribs on the top. Pour chopped peppers on the top. Put the bowl into the steamer. Steam over high heat for 30 minutes