Cooking Steps

1. 

   Step1:Dice taro, bacon and shrimp with water in advanc

2. 

   Step2:Add salt, sugar, cooking wine and pepper into the pot. Stir fry. Add in taro and stir fry.

3. 

   Step3:Add about 800g of clear water. Soak the water in taro seeds. Cover. Boil the taro over high heat for a while.

4. 

   Step4:Let's prepare the rice paste when we cook the taro. Mix glutinous rice flour with about 400g clear water. Do not use too much water to make glutinous rice flour completely dissolved in water until there is no dry powder and no particle size. Just thick slurry.

5. 

   Step5:Boil the taro for a while and then turn off the fire. Immediately pour all the rice paste into the pot.

6. 

   Step6:Mix the rice paste and taro evenly.

7. 

   Step7:Put the taro mixture into the cake plate. This amount can be put into two plates of 25cmx20cmx5cm cake plate.

8. 

   Step8:Put the steaming rack in the pot. After the water is boiled, put in the cake tray and steam for 20 minutes.

9. 

   Step9:Cool the slices. Pan fried on both sides for better taste.

10. 

    Step10:Many chefs asked - what is sticky rice noodles? Sticky rice flour is the rice flour of rice. ok Make a close-up of my sticky rice noodles.