Cooking Steps

1. 

   Step1:Spare ingredient

2. 

   Step2:40 g Cornstarch and 300 g glutinous rice flour A kind of 350 ml clear water stir evenly for standb

3. 

   Step3:Stir fried garlic and ginge

4. 

   Step4:Stir fry the dried sausage, dried shrimps and scallop

5. 

   Step5:Add taro and stir fry for seasoning A kind of Turn off the fire for oyster sauce, salt, pepper and suga

6. 

   Step6:Pour in the flour mixture and mix quickl

7. 

   Step7:Pour into the dish, spread and steam for 25 minute

8. 

   Step8:Steam well and sun up the onion and sesame (fried sesame is more fragrant

9. 

   Step9:Cut it after it's coo

10. 

    Step10:Perfect to ea