Chinese Food
Taro
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Taro is rich in carbohydrates, especially in starch. It is also rich in B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elements. In addition, taro is rich in fluorine which is very important to teeth.
Cooking ingredients
Cooking Steps
Step1:Taro peeled. Rinse. Slice first. (it is recommended to wear gloves and peel to avoid itching.)
Step2:Cut the long strip again.
Step3:Put the oil in the multi-functional pot. Heat the oil and add the taro sticks.
Step4:Fry until golden on both sides.
Step5:Take another pot and add sugar and water. Boil it into syrup.
Step6:Turn off the heat. Stir fry the taro evenly. (it's better to get under the fan and stir fry at the same time.)
Step7:The taro is finished.
Cooking tips:There are skills in making delicious dishes.
