Chinese Food

Cooking Steps

1. 

   Step1:First, peel the taro. It's better to buy the good taro. Clean i

2. 

   Step2:Cut taro one by one. It tastes good

3. 

   Step3:Mix the seasoning evenly in a small bow

4. 

   Step4:Pour the sauce on the taro. Steam for 20 minutes

5. 

   Step5:Is it rotten with chopsticks? If it's rotten, it can be brought out. Sprinkle with Scallio

6. 

   Step6:Mix it to taste. It's ready to eat