Steamed taro

taro:250g pointing pepper:according to personal taste. Appropriate amount salt:1 spoon chicken essence:half spoon sesame oil:5g scallion, ginger and garlic:moderate amount soy sauce. Vinegar.:5g oyster sauce:5g https://cp1.douguo.com/upload/caiku/1/5/8/yuan_15e51e631f618370a60c805f21479dc8.jpg

Steamed taro

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Steamed taro

It's tender, fragrant, smooth and nutritious.

Cooking Steps

  1. Step1:First, peel the taro. It's better to buy the good taro. Clean i

  2. Step2:Cut taro one by one. It tastes good

  3. Step3:Mix the seasoning evenly in a small bow

  4. Step4:Pour the sauce on the taro. Steam for 20 minutes

  5. Step5:Is it rotten with chopsticks? If it's rotten, it can be brought out. Sprinkle with Scallio

  6. Step6:Mix it to taste. It's ready to eat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed taro

Chinese food recipes

Steamed taro recipes

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