It's tender, fragrant, smooth and nutritious.
Step1:First, peel the taro. It's better to buy the good taro. Clean i
Step2:Cut taro one by one. It tastes good
Step3:Mix the seasoning evenly in a small bow
Step4:Pour the sauce on the taro. Steam for 20 minutes
Step5:Is it rotten with chopsticks? If it's rotten, it can be brought out. Sprinkle with Scallio
Step6:Mix it to taste. It's ready to eat
Cooking tips:There are skills in making delicious dishes.