Chinese Food
[go to autumn and summer for health preservation] steamed spareribs with Taro
(106935 views)![[go to autumn and summer for health preservation] steamed spareribs with Taro](https://cp1.douguo.com/upload/caiku/8/4/a/yuan_8422402c383ef77dc826bbef819b4dda.jpg)
Every autumn in the little bee's family, they will be crazy to store a kind of food. Although they are not good-looking, they have conquered the little bee family with their own connotation. It's Taro. It can be used not only as a vegetable, but also as a staple food. It is also highly malleable, salty and sweet. Today's delicious dish is the most common family dish. Spareribs and taro are the most perfect match. The meat juice of spareribs and taro fragrance permeate each other. They are tender and soft. They have both tastes at the same time. Although it is a simple dish, it gives people a sense of family belonging.
Cooking ingredients
Cooking Steps
Step1:Use tool - daogrsg
Step2:Wash the ribs and keep dry.
Step3:Add the meal, sugar and salt.
Step4:Add garlic.
Step5:Add in crude oil, cooking wine and corn oil, mix well by hand, cover with plastic film and marinate in refrigerator for more than 2 hours.
Step6:Taro peeled, cleaned and cut into small pieces.
Step7:Put the taro in the dish. Sprinkle a little salt on it.
Step8:Take the marinated spareribs out of the refrigerator and put them on the taro. Pour in the marinated juice.
Step9:Fill the tank with water.
Step10:Put the taro spareribs in the steaming oven.
Step11:Steam at 100 ℃ for about 30 minutes.
Step12:Take it out after steaming. Put the red pepper ring on it.
Step13:If you like my recipes, please pay more attention to daogers
Cooking tips:1. Taro can be cut into small pieces or thin slices. 2. Taro is best bought from Lipu, Guangxi. It's pink and fragrant. There are skills in making delicious dishes.
