Chinese Food
Steamed taro with flour
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It's delicious. A lazy recipe is a must.
Cooking ingredients
Cooking Steps
Step1:Cut taro into a hob and set aside. Pour in 4 tablespoons salt, 2 tablespoons bean paste, a little cooking wine, a little Sufu juice, a little oil and a little soy sauce and mix well. Add rice flour and mix well. Sprinkle anise and cinnamon on the surface.
Step2:Steam for about an hour and a half until the taro is soft.
Cooking tips:This dish has a high starch content. Eat as little as possible. It's easy to catch fire. There are skills in making delicious dishes.
