Cooking Steps

1. 

   Step1:Materials (leftovers cooked with oats and rice

2. 

   Step2:Wash taro and cut into pieces

3. 

   Step3:Heat up a little more oil in the pan. Fry the taro for a while

4. 

   Step4:Pour in the peas, mix well and stir fry

5. 

   Step5:Add water without all ingredients. Add salt and soy sauce, mix well. Cover and simmer for about 10 minutes

6. 

   Step6:Cook until the soup is flush with the material

7. 

   Step7:Pour the leftover rice over it. Don't touch it

8. 

   Step8:Cover and simmer for about 10 minutes

9. 

   Step9:Until the soup is dried for about 2 minutes. Smell the burnt fragrance or look over it. When you see that the taro below starts to have golden color, open the lid

10. 

    Step10:Stir fry the rice and all the ingredients evenly, then stir fry until dry

11. 

    Step11:Mix in the onion before leaving the pot

12. 

    Step12:Taro is fragrant, waxy and soft. It's fragrant with peas. It's fragrant with onions. Oh, it's delicious.