Cooking Steps

1. 

   Step1:Choose to buy it in the vegetable market and peel it fresh and clea

2. 

   Step2:Take a jin of shell and peel it well. There's just a bowl

3. 

   Step3:Cut the red peppers into circles, slice or foam the pork, then put the meat into the soy sauce, marinate it for a while, heat the pan, put the oil in, put the red peppers first, then stir fry the meat for several times, the meat will turn color, and then it will be out of the pan immediately (it is not suitable to stir fry for too long to affect the taste of the meat

4. 

   Step4:Pour in a small amount of oil and heat it, stir fry the peas, add salt and stir fry until the peas are peeled

5. 

   Step5:Stir fry the peas until they are 7 to 8 minutes hot. Stir fry the meat before adding people ~ ~ ~ and spray wine around to make the salt and oil taste better

6. 

   Step6:Out of the po