Cooking Steps

1. 

   Step1:Peel fresh peas, wash and control dryin

2. 

   Step2:Cut the pork into pieces, as shown in the picture. Put two pieces of ginger in the water and boil the streaky pork with some cooking wine. It's like this for one minute. Go to the fishy place. Take out the streaky pork and control the drying.

3. 

   Step3:Onion, ginger, garlic, Zanthoxylum, spices, leaves, etc. the dishes are simple to make, so it's not necessary to write down the gram number. Just right amount.

4. 

   Step4:Put a little oil in the pot, canola oil, peanut oil, soybean oil and so on. Stir fry the streaky pork with good water control in a small heat. Let the fat out of the oil. Add in the onion, ginger and garlic, and then stir fry for about half a minute.

5. 

   Step5:Add a spoonful of braised soy sauce or common soy sauce. Add some soy sauce if you think it's light. Add some sugar if you like. Color and stir fry well.

6. 

   Step6:Pour in the peas. Add the soup. Just cook the meat soup. Add boiling water. No more ingredients. Not too much. Add salt and chicken essence to taste. Saltiness depends on your taste. Heat it up. Cover it and simmer it over low heat for about 10 minutes. You can open the lid and heat it up to collect the soup. It's probably ready to be put into a plate and eaten.

7. 

   Step7:Here comes the finished product. It's easy. It's good with rice. The more peas you chew, the more fragrant they are. You can't stop talking. Ha h