Cooking Steps

1. 

   Step1:Clean the corn and peas. Boil them in boiling water. Drain the water. Dice the carrots.

2. 

   Step2:Put a proper amount of oil in the pot. Stir fry the shallot until fragrant. Then add in the corn kernels. Stir well. Mix in the starch and water. Add some salt and sugar. Stir well.

3. 

   Step3:Cover the pot and simmer for about 3 minutes, then close the soup over high heat. It's OK