Chinese Food
Good for autumn health ~ ~ fragrant and delicious pea rice paste
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Pea is a well-known vegetable. It is rich in amino acids and nutrients. It tastes sweet and has a flat nature. It can be used to regulate the spleen and stomach meridian. It is also called the first bean to reduce blood pressure . At the same time, it also protects the eyes and beautifies the skin, resists the virus, regulates the intestines and stomach, and prevents diabetes. Regular eating can enhance the immunity of human body and has high nutritional value. Peas are sweet and fresh. They taste delicious and fun. It's wonderful to chew them in your mouth. We usually add some peas to stir fry and cook. But in fact, simply using peas to make delicious dishes will amaze you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - peas, rice noodle
Step2:Clean the peas. Dilute the rice flour with water to make rice paste. Stir well for use.
Step3:Put the peas in the blender. Add water to make a paste.
Step4:Put it in the pot. Fire.
Step5:Boil.
Step6:Slowly pour the rice paste into the pot. Light the fire. Stir with chopsticks continuously to prevent the paste from bottoming. After boiling, continue cooking for 3-5 minutes until it is done.
Step7:Just put it in the bowl.
Step8:Finished product drawin
Cooking tips:You can also use peas + rice. Put them in the soymilk machine directly. It's better to use fresh peas. They have a delicate fragrance. It's ok if they don't use frozen ones. The taste is a little lighter. There are skills in making delicious dishes.
