[quick Kwai] steamed cowpea.

cowpea:one potatoes:1 raw:2 scoops sesame oil:half spoon veteran:1 spoon steamed meat flour:3 scoops https://cp1.douguo.com/upload/caiku/c/8/1/yuan_c82bab64539bd995c0e95a770aec9631.jpeg

[quick Kwai] steamed cowpea.

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[quick Kwai] steamed cowpea.

Recently, I've eaten a lot of stir fried vegetables. Summer is coming soon. It's time to eat something less fried. Steam and salad are best. But the cowpeas at home are old and not suitable for cold mixing. Let's steam them with flour. It's just a little monotonous. So I want to steam them with potatoes.

Cooking Steps

  1. Step1:Cut potatoes into small hobs. Fold beans into small pieces.

  2. Step2:Add soy sauce, old soy sauce, sesame oil and steamed meat powder (the amount is based on the size of the spoon in the picture

  3. Step3:Mix well.

  4. Step4:Potatoes are on the bottom. Cowpeas are on the top and put into the plate.

  5. Step5:Boil the water and steam for about 20 minutes.

Cooking tips:The seasoning should be adjusted according to the actual amount of ingredients. After mixing, you can use the tip of your tongue to taste the salt^_ ^There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [quick Kwai] steamed cowpea.

Chinese food recipes

[quick Kwai] steamed cowpea. recipes

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