Chinese Food
Self made dried cowpea
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The barbecue mode is especially suitable for dehydrated vegetables. It's delicious whether it's stir fried or braised or stewed. The point is to make it simple. This method is also suitable for bamboo shoots, kidney beans, balsam pear and other vegetables.
Cooking ingredients
Cooking Steps
Step1:To dry cowpeas, the first thing is to choose fresh and tender cowpeas. They are even in size and free of insect eye
Step2:Boil the cowpeas in boiling water for a minute or two.
Step3:Take out the drained water and put it on the balcony or in the sun for two or three days.
Step4:Because it's made by myself. It doesn't use sulfur or anything. So pay attention to it when you save it. Seal it with a fresh-keeping bag to avoid backmoisture.
Cooking tips:About eight or nine Jin of fresh cowpeas can make one jin of dried cowpeas delicious.
