Chinese Food
Stir fried meat with cowpea
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Cowpea is one of my favorite dishes, especially the fried buttercup. It tastes delicious. This little cowpea section goes with carrot and onion. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Wash and dice the purple onion and carrot. Wash and cut the cowpea into 1cm long sections. 2. Dice the fat meat with the skin. Dice the lean meat. 3. Marinate the lean meat with cooking wine for 5 minutes, and evenly grasp with hands.
Step2:4. Put the oil in the pan. Then put the fat meat in the pan and stir fry. Turn the heat down until it turns golden.
Step3:5. Pour in the lean meat. Stir fry for a few minutes, then pour in 1 tablespoon of raw soy sauce. Then drop in a drop of water. 6. Pour in onion, diced carrot and cowpea in turn. 7. Stir fry frequently with a shovel. Add the mashed garlic when it is ready to cook.
Step4:That's how delicious fried cowpea meat comes ou
Step5:Do you have a good appetite
Step6:You'd better eat bibimba
Cooking tips:You must bring some fat to the meat of the fried cowpea. In this way, the oil from the fat can make the cowpea delicious without adding water. There are skills in making delicious dishes.
