Chinese Food
Fresh wine and vegetables - spiced peas
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I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are sweet and delicious, it's a pot of bittern, with a bottle of wine. It's a play to watch the ball. It's so beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. One jin of peas, one piece of fragrant leaves, one section of cinnamon, two anise, five or six dried peppers, and 20 prickly ash. (the above spices can be increased or decreased according to personal preference and pea quantity
Step2:Wash the peas and cut off both ends for use.
Step3:Add some water to the pot (take the pea as the standard). Add spices and boil until fragrant.
Step4:Add the peas and boil again.
Step5:A spoonful of salt. You can put a little more in it. That's how the peas taste.
Step6:Cover and simmer. Turn to low heat and simmer for about 8 minutes. (this time is based on the taste you like. It's shorter if it's tender. It's longer if it's transparent.
Step7:The cooked peas can be kept in the brine. It will taste better. It can also be put into the refrigerator for preservation. The ice is cool and tastes better.
Step8:Done.
Step9:If you don't have spices at home, or if you want to save some time, you can use thirteen spices instead of spices. In this way, you don't need to cook spices. Just boil peas and add thirteen spices and salt
Cooking tips:1. The peas are cut to taste better. 2. Don't put too much spice. It will affect the taste of peas. 3. The cooking time depends on personal preference. But don't cook too long. Otherwise, the taste is too noodle. The beans are coming out. There are skills in making delicious dishes.
