Chinese Food

Cooking Steps

1. 

   Step1:Peas, shallots, ginger, garlic, meat foa

2. 

   Step2:Wash peas for later us

3. 

   Step3:Boil in a wok for 1015 minute

4. 

   Step4:Take up cold water for standb

5. 

   Step5:Spar

6. 

   Step6:Start the pot and burn the oil. The oil temperature should not be too hig

7. 

   Step7:In turn, add bean paste. Stir fry ginger and garlic for a few times (do not eat spicy. You don't need bean paste

8. 

   Step8:Stir fry with minced mea

9. 

   Step9:Stir fry for a few times, wait for the meat foam to change colo

10. 

    Step10:Stir fry peas for 3 minutes (medium or low heat is OK. The heat is too big and easy to paste

11. 

    Step11:In 3 minutes, add salt and scallion to make a po

12. 

    Step12:It's ready. Deliciou