Cooking Steps

1. 

   Step1:Soak the beef in cold water for five or six hours (at least two hours). This can soak the blood in the meat. Don't forget to change the water three or four times in the middle. It can remove most of the peculiar smell. After a few hours, take out the water control. Cut the knife into two cm square pieces. Put them on the kitchen paper. Dip them on it again. Dry them as much as possibl

2. 

   Step2:I think the beef water is almost dry. Put it in a small basin. Don't be too dry. It will taste bad. As long as it's not wet, it's OK

3. 

   Step3:Start to marinate the seasoning. Add the seasoning (desalting, oil, barbecue sauce, tomato sauce, coriander, dry chili, garlic, sour Hawthorn slices, vinegar). Mix all seasoning with chopsticks

4. 

   Step4:Mix well. Pour in a little oil. Stir again. This will cover the water of the meat. The taste is soft and tender. Let it sit for half an hour. Let it taste goo

5. 

   Step5:Mom's home brought her own radish. It's green and delicious

6. 

   Step6:Cut half. Cut the head and tail. Peel. Everyone pay attention to safety. Don't use your hands to cut. Buckle it upside down on the chopping board. Press and hold it. Turn to cut it. (no one can take a picture for me at home. You can only take this picture for reference

7. 

   Step7:Cut the wide piece first acros

8. 

   Step8:Then cut the hob block. Cut it obliquely. Make the cross section of the block larger. It's easier to taste when stewing

9. 

   Step9:Put a little oil in the pan. It's good to fill the bottom of the pan

10. 

    Step10:Put the salted beef on evenly. If you can't put it in one pot, it will open up. My beef has been divided into three times. Otherwise, it will not touch the bottom of the pot if it is thrown randomly. That's not good

11. 

    Step11:Add the barbecue sauce. Turn on the heat. Take your time. It won't paste the pot

12. 

    Step12:Fry it on the reverse side, too. Make sure it's well done. After three times of frying, all of them will be poured back into the pot. Change to medium heat. Cook cooking wine. Let the hot pot bottom heat the cooking wine quickly to remove the peculiar smel

13. 

    Step13:Keep turning for a while. But don't fry it too dry. The beef is not tender. Press with chopsticks to feel that it's just good to play. If you like steak, you'd better eat it at this time. Add some black pepper sauce. It's great.

14. 

    Step14:Pour in radish, dried chilli and stir fr

15. 

    Step15:Stir fry until turnip changes color. Add salt, vinegar and tomato sauc

16. 

    Step16:Stir fry again. Boil in hot water. Put peas and hawthorn slices in the pot. Simmer for 20 minute

17. 

    Step17:

18. 

    Step18: